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Pesticides and IPM Billions of dollars are spent on pesticides every year. When a pest, disease, or weed problem emerges it is so convenient to pull out the sprayer and blast it into oblivion. But it's not that simple. . . Pesticides Pesticides are repellants and poisons that remove unwanted
organisms. Fungicides, herbicides,
and insecticides are the most commonly used pesticides. Drawbacks
to Pesticide Use Pesticides hit the market rapidly following World War II.
They seemed to be a miracle cure-all.
Agricultural production went up; lawns and landscapes turned green; and
everyone was happy. Then questions about the safety of pesticides emerged.
Many pesticides were tested and found to be deadly.
These were reluctantly pulled from production.
As recently as 1984 the Natural Academy of Sciences reported that 90
percent of pesticides being used had never been tested for long term health
effects. Since that time many
additional pesticides have been found to be dangerous.
Many pesticides currently on the market are known to pose serious health
risks. So
what is the answer? What
is IPM? IPM stands for "Integrated Pest Management."
It is a philosophy that emphasizes the use of all suitable methods of
pest control, beginning with the least toxic.
The goal of IPM is to keep the damage caused by pests below critical
levels, not to eliminate everything. This is important because non-toxic controls are often sufficient.
Instead of dumping more pesticides into the environment responsible
solutions are used. It is safer,
often cheaper, and leads to less problems in the future. How
Do I Practice IPM? You start by realizing that pests and diseases are a part of life.
They will never be completely eliminated--get used to them.
This will help when you’re fighting them. Select the right plant. By
placing a plant in the right setting you keep the plant from becoming vulnerable
to problems. Practice cultural controls first.
Examples of cultural controls are planting the plant in the correct
location, cleaning up fallen leaves that are diseased, and physically removing
pests or diseases. In many cases
this will be all you need to do to minimize problems. Sources
This sheet has been prepared from experience,
information from the NRDC, and the Pennsylvania Certified Horticulturist Reference
Guide.
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