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The Crinkleroot Toothwort is a native plant to the USA and Eastern Canada. This plant has white or light pink flowers that bloom from mid-April to mid-May. The leaves and roots of this plant can be eaten raw or cooked and have a hot, peppery taste.
The Crinkleroot Toothwort is a native plant to the USA and Eastern Canada. This plant has white or light pink flowers that bloom from mid-April to mid-May. The leaves and roots of this plant can be eaten raw or cooked and have a hot, peppery taste. This is a host plant for both the Falcate Orange-Tip and the West Virginia White butterfly.