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Italian Oregano is known for its mild flavor and aroma, with its leaves typically being harvested from late spring to early summer. The plant also has tiny, creamy-white, trumpet-shaped flowers in midsummer, which attract bees and butterflies.
Italian Oregano is known for its mild flavor and aroma, with its leaves typically being harvested from late spring to early summer. The plant also has tiny, creamy-white, trumpet-shaped flowers in midsummer, which attract bees and butterflies.
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